![]() Read about the highly anticipated pizzeria from chef Jason Neroni.Īs TikTok and other social media platforms continue to influence dining habits, driving users to flood restaurants for specific dishes or to catch a certain vibe, the chef personalities behind those accounts also are entering L.A.’s restaurant scene. Plan ahead to snag a reservation at what’s proving to be one of the most popular summer openings on the Westside. Roasted garlic knots, starters, pastas, large-format dishes and desserts including house-made burrata gelato round out the menu. There are also a handful of dips available to order alongside your pizza. Finally, those who prefer New York- and Neapolitan-style slices will find several options, ranging from a meaty Godzilla pizza with garlic sausage, pepperoni, bacon and black garlic sauce to another option called David Foster with lobster, ‘nduja vodka sauce, sliced garlic, breadcrumbs and mozzarella. Cast-iron-baked foccacia pizza is also available, including a white carbonara pie with crescenza cheese, 24-month-aged Parmesan, smoked bacon and a poached egg. The montanara is a Naples-born creation where the pizza dough is fried before it’s slathered in toppings like sheep’s milk ricotta, guanciale, peaches, olive crumble and Persian mint. Naturally, there’s plenty of pizza - three styles, in fact. The menu at Best Bet fuses Italian cuisine with California seasonality, including a section that highlights of-the-moment produce in current dishes such as coal-roasted stone fruits with pistachio puree and Murray Farms yellow crimson watermelons with pickled jalapeño yogurt and chicharron. This month’s dining hit list includes a vintage-inspired diner in downtown L.A., a sarcastic scoop shop in Echo Park, new sushi and BBQ vendors in Grand Central Market, a long-awaited pizzeria in Culver City and much more.Ī highly anticipated pizzeria has debuted in a vintage A-frame building that once housed an IHOP on the edge of west Culver City, courtesy of the Rose chef-owner Jason Neroni and his wife and business partner, Jennifer Horan. ![]() We even spotlight the figures behind our favorite frozen delights, like the Latina woman who’s infusing cultural flavors into her ice cream while promoting mental health and the fascinating characters behind neighborhood ice cream trucks.Īnd if you’re looking for something hearty or savory before or after dessert, our writers have you covered there too. ![]() ![]() In the Food section’s recent ice cream package, we highlight our favorite restaurant desserts and vegan milkshakes and give guidance on everything from the best ice cream scoopers to use at home to a ranking of every paleta flavor at Mateo’s Ice Cream and Fruit Bars. L.A.’s best ice cream parlors include a century-old soda fountain, a hip-hop-themed creamery, a gelato vending machine and much more, while soft serve spots range from smashburger joints to creamy vegan goodness to New Zealand-style ice cream. The silver lining of our endless summer? It’s always the right time for ice cream. At the same time, just like a kid when the last bell rings, it’s hard to not want to break away from your desk and take on the city at the end of a work day, to savor those long, balmy evenings while you can. Elsewhere that might mean bringing out cozy clothing and peeping the fall leaves, but here in Southern California, the arrival of autumn only indicates more stubbornly high temperatures and an anxiety-provoking fire season. School is back in session and, at least according to the calendar, summer turns to fall.
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